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jenn156_82

Seabrook, New Hampshire

Member since Aug 2007

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Reviewed World's Simplest Thanksgiving Turkey

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made one addition, I rubbed butter with salt, pepper, and thyme under the skin. I didn't fill the cavity anything. The with timing was spot on. For a 19lb bird, took 4 1/2 hours to roast. This recipe makes a perfect, moist, picturesque turkey. No basting required! Everyone raved about it! ""

Reviewed Oh Yeah Baby Glazed Carrots

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight for a pre-thanksgiving dinner. These carrots are awesome! Very easy, just throw everything in a pan and let simmer. I think mine took more than 15 minutes to get a true glaze, prob closer to a 1/2 hour but I also quadrupled the recipe and used regular sliced carrots. I will be making these again. They are like heaven on your...

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