Member since Apr 2011
Flag This ProfileFlag as Inappropriate
Reviewed Spicy Ricotta Waffles
Apr 23, 2011 on FoodNetwork.com
“I made these today for family and they went over very well - even for people who didn't initially like the idea of a savoury waffle!
I omitted the black pepper and cayenne because I served them as part of a 'waffle bar' and wanted them to work with both savoury and sweet toppings.
I also subbed in buttermilk for the milk.