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Reviewed Spicy Ricotta Waffles
Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made these today for family and they went over very well - even for people who didn't initially like the idea of a savoury waffle!
I omitted the black pepper and cayenne because I served them as part of a 'waffle bar' and wanted them to work with both savoury and sweet toppings.
I also subbed in buttermilk for the milk.