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jenmcglennon

san francisco, California

Member since Nov 2008

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Reviewed Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

WAY WAY TOO SALTY!! My husband and I couldn't finish our dinner cause the amount of salt was overpowering. I had huge tuna steaks from Costco and cooking 5 min on each side would have made them like rubber! Way overdone; I cooked them just a couple minutes each side."

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