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Reviewed Scallops Provencal

Jun 2, 2012 in Food Network Community Toolbox on

This was superb and I had to use frozen chopped onion in place of shallots! (!!) I can't wait till I do this again with the correct ingredients next time. Easy/delicious."

Reviewed Lemon Chicken Breasts

Jan 9, 2012 in Food Network Community Toolbox on

This is wonderful! I have made it 3 times including for company and have received several compliments. I just ask the butcher to debone the skinned breasts because they don't have deboned skinned breasts in the case. Thank you, Ina! PS I loved the lemon flavor and did not change a thing. Also: goes great with egg noodles with just a tad of ...

Reviewed Slow-Cooker Beef and Barley

Jan 9, 2012 in Food Network Community Toolbox on

I love barley and thought the veggies and beef with it sounded good. Unfortunately, this was terrible. I thought after reading the comments, I could save it by adding worcestershire and garlic-but no go. This had a generally unpleasent taste, and yes, pretty bland. I won't bother trying to work with this any more. Find another recipe and sav...

Reviewed Pat's Famous Beef and Pork Chili

Dec 28, 2010 in Food Network Community Toolbox on

Enjoy this one a lot. Have everyone over!

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