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Joined Date: Dec 28, 2010
Reviewed Scallops Provencal
"This was superb and I had to use frozen chopped onion in place of shallots! (!!) I can't wait till I do this again with the correct ingredients next time. Easy/delicious."
Reviewed Lemon Chicken Breasts
"This is wonderful! I have made it 3 times including for company and have received several compliments. I just ask the butcher to debone the skinned breasts because they don't have deboned skinned breasts in the case. Thank you, Ina! PS I loved the lemon flavor and did not change a thing. Also: goes great with egg noodles with just a tad of b""
Reviewed Slow-Cooker Beef and Barley
"I love barley and thought the veggies and beef with it sounded good. Unfortunately, this was terrible. I thought after reading the comments, I could save it by adding worcestershire and garlic-but no go. This had a generally unpleasent taste, and yes, pretty bland. I won't bother trying to work with this any more. Find another recipe and save""
Reviewed Pat's Famous Beef and Pork Chili
"Enjoy this one a lot. Have everyone over!
39 year old mom of two (6 and 8) and wife to a husband who does not like one-dish meals (of course). Work downtown 3 days a week.