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Reviewed One-Pot Creamy Ranch Chicken Succotash

Mar 5, 2012 in Food Network Community Toolbox on

This was very good but I have to disagree with the recipe when it says that after browning the chicken you later return it to the pan and cook for ten more minutes. Now, I have never seen any chicken thighs that cook that quickly. So, I needed to cook it longer and had to add about 1/2 cup more chicken broth because it was getting too thick. I th...

Reviewed Venetian Rolled Pizza

Dec 20, 2011 in Food Network Community Toolbox on

I gave this 4 stars instead of 5 because it was good but not fantastic. Also, I baked it on 375 versus the 425 that was recommended because of some of the comments I read. It was a little salty but what do you expect with prosciutto and cheese? My family ate the whole thing and we will make it again, maybe changing the filling.""

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