"This was very good but I have to disagree with the recipe when it says that after browning the chicken you later return it to the pan and cook for ten more minutes. Now, I have never seen any chicken thighs that cook that quickly. So, I needed to cook it longer and had to add about 1/2 cup more chicken broth because it was getting too thick. I thi""

"I gave this 4 stars instead of 5 because it was good but not fantastic. Also, I baked it on 375 versus the 425 that was recommended because of some of the comments I read. It was a little salty but what do you expect with prosciutto and cheese? My family ate the whole thing and we will make it again, maybe changing the filling.""