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Boulder, Colorado

Member since Jul 2010

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Reviewed Cranberry Orange Muffins (Gluten Free)

Dec 31, 2013 in on

Makes a delicious muffin worthy of a special breakfast or brunch or just to have on hand for a family. I used dairy-free yogurt & butter as well as 2 cups of fresh cranberries to replace the dried ones and they came out really very well. There is no gritty aftertaste and the texture is perfect. My only comments otherwise are that part of the reci...

Reviewed Butternut Squash and Apple Soup

Nov 7, 2012 in Food Network Community Toolbox on

I expected to like this soup but I ended up loving it. I ran out of curry powder and made my own by mixing 1 T coriander, 1 t each of cumin, cardamom & turmeric, 1/2 t each of Cayenne pepper & cinnamon & 1/4 t cloves. I also used an immersion blender to mix it which gave it a great texture that wasn't too puréed. This is an easy recipe to cut in"

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