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Joined Date: Nov 20, 2005
Reviewed Southern Cornbread Stuffing
"Delicious! Was nervous after reading so many reviews, so I cut back the stock to 5 cups and 3 eggs and it came out to the perfect consistency! The seasoning is a must, and make SURE your bread is dried out. I also left out my cornbread to dry up which helped. Very tasty, everyone loved it! ""