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Palm Harbor, Florida

Member since Nov 2005

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Reviewed Southern Cornbread Stuffing

Nov 24, 2011 in Food Network Community Toolbox on

Delicious! Was nervous after reading so many reviews, so I cut back the stock to 5 cups and 3 eggs and it came out to the perfect consistency! The seasoning is a must, and make SURE your bread is dried out. I also left out my cornbread to dry up which helped. Very tasty, everyone loved it! ""

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