San Diego , California
Member since Nov 2010
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Reviewed Spring Green Risotto
Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We are not fans of peas so I used edamame instead. I only defrosted, not precook the edamame and wished I had, it was a little to crunchy for me but other than that it was really yummy. I will be making again for sure.