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Jens kitchen

San Diego , California

Member since Nov 2010

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Reviewed Roasted Potato Leek Soup

Nov 27, 2013 on

Yummy! Is much thicker the next day.

Reviewed Spring Green Risotto

Dec 17, 2012 in Food Network Community Toolbox on

We are not fans of peas so I used edamame instead. I only defrosted, not precook the edamame and wished I had, it was a little to crunchy for me but other than that it was really yummy. I will be making again for sure.


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