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Indianapolis, Indiana

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Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish

Apr 28, 2011 in Food Network Community Toolbox on

Wow! This is one of the best things I have ever eaten! I pretty much made it exactly as written in the recipe, except I made large open faced sandwiches instead of crostini. I made the Chimichurri and onion relish in the morning and started marinating the steak. Around dinner time, all I had to do was warm the chimichurri and relish, grill the "

Reviewed Chunky Chicken Chili

Mar 15, 2011 in Food Network Community Toolbox on

I just ate a bowl of this chili and it's so so tasty. Just a suggestion, add about half the amount of spices and then taste it before adding more. I cut back on them, but it's still really spicy. Next time I make it, I'll probably add half the amount. I like a little bit of spice, but some people may not. That's the only reason I gave it 4 stars,...

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