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Reviewed Corn Casserole
Nov 16, 2012 on FoodNetwork.com
“This is the best and so easy to make. The cheese is not necessary if looking to shave off some of the heaviness of the dish.
A big crowd pleaser and has become one of my most requested dishes both at home and with friends. Easy to double and triple the recipe if needed and there are never left overs so don't worry about making too much."”