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Joined Date: Jan 28, 2012
Reviewed Slow-Cooker Beef and Barley
"Read the reviews, this recipe is bland! Following the advice of reviewers, I added red wine, Worcestershire, garlic, extra salt, onions, and chicken broth, but it still turned out flavorless. The horseradish was a lifesaver, and an absolute must have!
As advised, I did not cook for 8 hours-- 6 hours was plenty of time and everything was cooked p""