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Reviewed Spanish Omelet with Romesco Sauce

Jul 21, 2013 in Food Network Community Toolbox on

Personally, I think it's unfair to give a bad review because the prep is deemed complicated. The omelette was to die for, and so unique to the normal omelette scene. I can agree that hazelnut prep (roasting, peeling) is a royal pain. As I was in a rush, I substituted macadamia nuts for the hazelnuts. May not have tasted quite the same, but was"

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