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jenko-luv

United States

Member since Jan 2011

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Reviewed Shoyu Chicken

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rainbow's Drive-In has always been classic. The recipe is a local favorite. The worcestershire sauce & apple cider vinegar is a good & interesting twist. The only thing I would do differently is add 1/3 cup Mirin (It's a japanese sweet cooking wine that u can find @ any asian market. Trust me, Mirin is needed 2 make any TRUE teriyaki sauce! Corn"

Reviewed Shoyu Chicken

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rainbow's Drive-In has always been classic. The recipe is a local favorite. The worcestershire sauce & apple cider vinegar is a good & interesting twist. The only thing I would do differently is add 1/3 cup Mirin (It's a japanese sweet cooking wine that u can find @ any asian market. Trust me, Mirin is needed 2 make any TRUE teryiyaki sauce! Cor"

Reviewed Shoyu Chicken

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rainbow's Drive-In has always been classic. The recipe is a local favorite. The worcestershire sauce & apple cider vinegar is a good & interesting twist. The only thing I would do differently is add 1/3 cup Mirin (It's a japanese sweet cooking wine that u can find @ any asian market). Trust me, Mirin is needed 2 make any TRUE teryiyaki sauce! Co"

Reviewed Peanut Butter Spritz Cookies

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

After all of my hard work, and decorating all of them... I absolutely wanted to cry! It was so dry and brittle... they fell apart as soon as you picked them up!!!! Gosh they turned into dust in my hand! And not to mention they tasted horrible, you're better off force feeding yourself dog biscuts! UNEDIBLE!!! What the hell?.... Seriously? For your "

Reviewed Peanut Butter Spritz Cookies

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

After all of my hard work, and decorating all of them... I absolutely wanted to cry! It was so dry and brittle... they fell apart as soon as you picked them up!!!! Gosh they turned into dust in my hand! And not to mention they tasted horrible, you're better off eatting dog biscuts! UNEDIBLE!!! What the hell?.... Seriously? For your sake don't even"

Reviewed Peanut Butter Spritz Cookies

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

After all of my hard work, and decorating all of them... I absolutely wanted to cry! It was so dry and brittle... they fell apart as soon as you picked them up!!!! Gosh they turned into dust in my hand! And not to mention they tasted horrible, you're better off eatting dog biscuts! UNEDIBLE!!! What the hell?.... Seriously? For your sake don't even"

Reviewed Baked Beans

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add a little bit of love.. you know to make it your own like I added Burbon... & YUMMO! Thank you Paula Deen, everyone in my family always requests your dishes from me!!! And the funny thing is... they always say.. "lemme guess,... Paula's recipe?" LOL
I've tried many baked bean recipes... & none could come close to this one. Paula... U...

Reviewed Baked Beans

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add a little bit of love.. you know to make it your own... & YUMMO! Thank you Paula Deen, everyone in my family always requests your dishes from me!!! And the funny thing is... they always say.. "lemme guess,... Paula's recipe?" LOL

"

Reviewed Shrimp and Wild Rice Casserole

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add a little bit of love.. you know to make it your own... & YUMMO! Thank you Paula Deen, everyone in my family always requests your dishes from me!!! And the funny thing is... they always say.. "lemme guess,... Paula's recipe?" LOL

"

Reviewed Chicken and Rice Casserole

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add a little bit of love.. you know to make it your own... & YUMMO! Thank you Paula Deen, everyone in my family always requests your dishes from me!!! And the funny thing is... they always say.. "lemme guess,... Paula's recipe?" LOL"

Reviewed Chicken and Rice Casserole

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Add a little bit of love.. you know to make it your own... & YUMMO! Thank you Paula Deen, everyone in my family always requests your dishes from me!!! And the funny thing is... they always say.. "lemme guess,... Paula's recipe?" LOL"

Reviewed Braciole

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Best!!!!!!!!!!!!!! OMG I made a lot... and there were hardly any left for the next day! Everyone LOVED it...IT IS DEFINETELY A KEEPSAKE RECIPE 4 LIFE!!! A MUST HAVE!!! My only tip would be to cook it a little longer if you want it to fall apart & melt in your mouth! Oh... & add a little love... you know your own special twists 2 make it your o"

Reviewed Lemon Bars

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! Very lemony and very sweet! I LOVE IT! A lot of people told me it was the best lemon bar they have EVER tasted! Perfect, if you like sweet and you like lemony, you don't even have to adjust the recipe (I usually always adjust recipes)... But this one hit it right on the dot! A little hum-bug to make, but anything hum-bug to make usually comes...

Reviewed Ultimate Ginger Cookie

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!!!!! The only thing I changed was using half of the crystalized ginger that the recipe called for. Everyone loved it, I made 4 batches, and they were gone in a week! It's been over a month and my family, friends, and co-workers are already requesting it! LOL
This is definetely staying with me my entire life! Thank you Ina!!!

Reviewed Chocolate Gooey Butter Cookies

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum Yum Yum! I used green powdered sugar for christmas, & sprinkled more on just as they came out of the oven. I think next time, i'm gonna add chopped andees mints too. Thank you Paula!

Reviewed Lemon Blossoms

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! 2 Die for!!! But the batter comes out a little thick so I added lemon juice, water, oh & heck while your at it add lemon zest to the batter too! Adjust the amount of lemon juice to water ratio that you add to the batter according to your taste (Try to not add more than a cup of liquid. I highly recommend anybody 2 do the same, adjust it to...

Reviewed Master Sushi Rice

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect!!! The only thing I would suggest is adding a little @ a time, tasting the rice (note: use a little! Regular rice could be served with sushi alone, adding these ingredients will make it tangy, sushi rice is known to be sweet 'n tangy, & for heaven sakes don't eat it like you would a "side" to any normal dish, sushi rice is sushi rice for a...

Reviewed Lemon Blossoms

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! 2 Die for!!! But the batter comes out a little thick so I added lemon juice, water, oh & heck while your at it add lemon zest to the batter too! Adjust the amount of lemon juice to water ratio that you add to the batter according to your taste (Try to not add more than a cup and a half of liquid). I highly recommend anybody 2 do the same,...

Reviewed Lemon Blossoms

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! 2 Die for!!! All I adjusted in this recipe was adding a little lemon zest and lemon juice to the batter too. I highly recommend anybody 2 do the same, adjust it to your taste. Yummo! Tastes like edible lemonade! Paula I love you!!! Paula NEVER lets me down!!!

Reviewed Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect in every way but I adjusted the recipe accordingly.
Used WAY less chilies. Added 2 Tbls more Soy Sauce, 2 more cloves Garlic, 2 tsp Sake, 2 1/2 Tbls Mirin a "japanese" cooking wine instead of Shaoxing a "chinese" cooking wine; Makes it just a hint sweeter. I also added 1 1/2 Tbls sugar (sounds too sweet but when you fry it the sugars...

Reviewed Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect in every way but I adjusted the recipe accordingly.
Used WAY less chilies. Added 2 Tbls more Soy Sauce, 2 more cloves Garlic, 2 tsp Sake, 2 1/2 Tbls Mirin a "japanese" cooking wine instead of Shaoxing a "chinese" cooking wine; Makes it just a hint sweeter. I also added 1 1/2 Tbls sugar (sounds too sweet but when you fry it the sugars...

Reviewed Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect in every way but I adjusted the recipe accordingly.
Used WAY less chilies. Added 2 Tbls more Soy Sauce, 2 more cloves Garlic, 2 tsp Sake, 2 1/2 Tbls Mirin a "japanese" cooking wine instead of Shaoxing a "chinese" cooking wine; Makes it just a hint sweeter. I also added 1 1/2 Tbls sugar (sounds too sweet but when you fry it the sugars...

Reviewed Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect in every way but I adjusted the recipe accordingly...
Used WAY less chilies. Added 2 Tbls more Soy Sauce, 2 more cloves Garlic, 2 tsp Sake, 2 1/2 Tbls Mirin a "japanese" cooking wine instead of Shaoxing a "chinese" cooking wine; Makes it just a hint sweeter. I also added 1 1/2 Tbls sugar (sounds too sweet but when you fry it the...

Reviewed Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect in every way but I adjusted the recipe accordingly...
Used WAY less chilies. Added 2 Tbls more Soy Sauce, 2 more cloves Garlic, 2 tsp Sake, 2 1/2 Tbls Mirin a "japanese" cooking wine instead of Shaoxing a "chinese" cooking wine; Makes it just a hint sweeter. I also added 1 and a half Tbls sugar (sounds too sweet but when you fry...

Reviewed Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect in every way but I adjusted the recipe accordingly...
Used WAY less serrano chilies & added 2 more Tablespoons Soy Sauce (6 instead of 4), Garlic (2 cloves more), Sake (2 tsp), Mirin(2 1/2 Tablespoons) which is a "japanese" cooking wine instead of Shaoxing wine which is a "chinese" cooking wine; Using Mirin in subsitution of...

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