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Joined Date: Dec 11, 2008
Reviewed Barbeque Meatloaf
"Made this for my dads birthday dinner tonight per his request for good old home cooking. I honestly didn't expect the flavor to be so good. Do yourself a favor and double the sauce. It's phenomenal."
"Very nice recipe. I used red lentils. I've read some who have used brown lentils- they are not the most interchangable. You willl lose flavor if you don't use the red or yellow. That said- I did follow others advice and use 4 cups chicken stock and 2 cups water. I also had to use onions in place of leeks. Soup turned out great. Very good depth of "