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Joined Date: Jul 15, 2009
"One more thing, the Lingonberry jam is hard to find. Red currant can be used as replacement. Once you taste it, you can substitute based on that. I've also used jellied cranberry sauce and it was fine! The lingonberry jam is tart like cranberries or red currants with just a little sweetness :)"
I honest to goodness learned how to cook watching Food Network when my first daughter was born. Many thanks to FN!!!