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jenjimlef

Yardley, Pennsylvania

Member since Nov 2008

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Replied to White Kiwi Sangria Recipe : Ingrid Hoffmann : Food Network

3 days ago on FoodNetwork.com

You could try a white juice like a pear, which might not be as strong tasting as a grape, and use some fresh squeezed orange juice to sub for the liquor. You might need to add more club soda, but taste it first. Did you ever try to make it?

Reviewed red sangria

3 days ago on FoodNetwork.com

Love adding rum, had not done that before. Thanks!

Favorited Sneaky' Citrus Punch

3 days ago in Recipes on Cooking Channel

Favorited Delicioso Adobo Grilled Chicken

3 days ago in Recipes on Cooking Channel

Favorited Cuban Roasted Pork Leg: Pernil

3 days ago in Recipes on Cooking Channel

Reviewed Pina Colada Madeleine Cookies

3 days ago in Recipes on Cooking Channel

I am glad you make recipes that are not intimidating for regular home cooks. I think these madeleines are more interesting than most. I love rum and coconut! I think people who review something without trying it and keeping an open mind are not doing anyone a service, and that is what reviews are really suppose to be about. If you have watched the"

Favorited Chicken Wings with Mango-Tamarind Sauce

3 days ago in Recipes on Cooking Channel

Favorited Spiced Pumpkin Crumb Cake

3 days ago in Recipes on Cooking Channel

Favorited Watermelon Lime Spritzer

3 days ago in Recipes on Cooking Channel

Favorited Limon Chicken

3 days ago in Recipes on Cooking Channel

Favorited Arugula, Avocado and Fennel Salad

3 days ago in Recipes on Cooking Channel

Favorited Chipotle Tamale Pie

3 days ago in Recipes on Cooking Channel

Reviewed Ginger Lime Crush

3 days ago in Recipes on Cooking Channel

Very refreshing. I also put in a sprig of mint if it is garden season, to crush in the glass. If making a smaller amount with no guests, I use less sugar sometimes."

Reviewed Broccoli with Infused Butter

3 days ago in Recipes on Cooking Channel

Don't forget salt and pepper, or add some spice to the broccoli with a finishing salt, then top with the sauce. Gives it a bit of crunch. Have even topped with some slivered almonds with the zest."

Favorited Ginger Lime Crush

3 days ago in Recipes on Cooking Channel

Favorited Hot Corn with Chimichurri Butter

3 days ago in Recipes on Cooking Channel

Favorited Tequila Sunrise Punch

3 days ago in Recipes on Cooking Channel

Favorited Tamarind Glazed Baby Back Ribs

3 days ago in Recipes on Cooking Channel

Favorited Mango and Red Cabbage Slaw

3 days ago in Recipes on Cooking Channel

Favorited Maracuya (Passion Fruit) Mousse

3 days ago in Recipes on Cooking Channel

Favorited Emerald Rice

3 days ago in Recipes on Cooking Channel

Favorited Brandied Shrimp

3 days ago in Recipes on Cooking Channel

Reviewed Raspberry Lemon Margarita

3 days ago in Recipes on Cooking Channel

Tasty, use unsweetened raspberries to keep it less sweet if you like it that way."

Favorited Golden Sunshine Quinoa Salad

3 days ago in Recipes on Cooking Channel

Favorited Rum Chica Rum Chicken

3 days ago in Recipes on Cooking Channel

Reviewed Michelada

3 days ago in Recipes on Cooking Channel

Very good, use a good beer to get a better end product. I like more than a dash of hot sauce!"

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