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JenJenSF

San Francisco, California

Member since Dec 2008

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Reviewed rum balls

Dec 23, 2014 on FoodNetwork.com

Emiril has the best (Rum) Balls recipe! This has been my go to dish to bring to parties this season. Huge hit! I use one box of 'Nilla wafers and run them through the Cuisinart plus Meyer's dark rum. Definitely let the balls mellow overnight in the fridge or they may be a bit strong. So tasty!

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