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Joined Date: Nov 30, 2004

28 reviews by jenjencooks

1 - 10 of 28 sorted by Date | Rating | Helpful

Reviewed Low-Cal Fettuccine Alfredo

 |  (1 person found this helpful) |  By jenjencooks

"This was really good, quick, and easy. Will be making this again. "

Feb 11, 2013 on FoodNetwork.com

Reviewed Brie en Croute #2

 |  By jenjencooks

"This was AMAZING! I made it for new years just last night and had to review this today. Everyone loved it and I'll be making it again for sure. I agree with other reviews--definitely watch video. Very helpful. "

Jan 1, 2013 on FoodNetwork.com

Reviewed Greek Salad

 |  By jenjencooks

"This is one of my favorite salads. I make it over and over. Love it!"

Dec 29, 2012 on FoodNetwork.com

Reviewed Blueberry Coffee Cake

 |  By jenjencooks

"Ok I just had to write this review. Made this the other day and it was delicious! Will be making this again for sure! I followed the recipe exactly and it came out great. I had no problems with the baking time either. "

Jul 19, 2012 on FoodNetwork.com

Reviewed Chicken Parmesan

 |  By jenjencooks

"So easy and delicious! Skipping the breading process really made this a meal u can quickly make on a weeknight. Especially if u have leftover sauce. I didn't have any fresh herbs on hand so I only used dried thyme and dried parsley and it still came out great. Will definitely be making this again!"

Jan 26, 2012 on FoodNetwork.com

Reviewed Garden Risotto

 |  By jenjencooks

"Wow! This was great. We loved it at my house. Will definitely be making this again. It's a keeper!"

Dec 19, 2011 on FoodNetwork.com

Reviewed Fettuccini Bolognese

 |  By jenjencooks

"Really great recipe. make this all the time now. everyone in my household loves it!"

Nov 14, 2011 on FoodNetwork.com

Reviewed Green Rice (Arroz Verde

 |  (1 person found this helpful) |  By jenjencooks

"Really love this recipe. Great way to flavor up some plain white rice. I make this quite often."

Nov 10, 2011 on FoodNetwork.com

Reviewed Mac & Cheese

 |  (1 person found this helpful) |  By jenjencooks

"Wow! i've made this twice and it is so good. you can go wrong with this recipe. it's the best mac and cheese i've ever had. the texture of the cavatappi is perfect. and the tomatoes and breadcrumbs are delicious. the second time i made didn't have enough cheddar so i had to add blue cheese like in ina's grown up mac and cheese and it still cam ..."

Jun 29, 2011 on FoodNetwork.com

Reviewed Veracruz-Style Tilapia ("Pescado A La Veracruzana"

 |  (1 person found this helpful) |  By jenjencooks

"This came out really good. My husband really enjoyed it and thinks it should be put into the rotation."

Mar 15, 2011 on FoodNetwork.com

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