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Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Let me preface this by saying that I.. CANNOT.. Make.. Biscuits!
I have tried sooo many recipes and no matter what, they are hockey pucks! I gave up and we always eat canned or frozen biscuits. I saw Ree make these and in all the recipes I have tried, I've never seen one with cream of tartar. So I thought, what the heck, I'll give it a go....”