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jenjen1029

United States

Member since Jan 2011

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Reviewed Primavera With Prosciutto, Asparagus and Carrots

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy Heck this is good stuff! We have 3 in the family...it was enough for us plus seconds and then enough leftover for another meal later this week. Perfect, wonderful week night recipe. I would agree with the earlier reviewer that suggested pulling the crisp proscuitto out of the pan and adding it at the end to maintain the crunchiness. That as"

Reviewed Stuffed Artichokes

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Probably would not do this again...the stuffing was mushy even though it had a good flavor. One of the other reviewers recommended baking the artichokes which sounds like a great suggestion. That said, we took the leftover bread crumbs and made excellent oven baked chicken tenders. So, keeping the bread crumb formula for sure!"

Reviewed Good Morning Muffins

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy peazy and oh so good. Ree isn't kidding about her recommendation not to over mix. This is a very delicate batter. I turned this into a coffee cake instead of the 24 muffins and it turned out beautifully. My son came into the house with his friends while it was in the oven, I heard one of the boys say, "Dude, your house smells "

Reviewed Queso Fundido with Chorizo

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Are you kidding me? This is so good it's insane. That said, I have a couple of tips. First, our Chorizo had very little fat so when we started to saute the onion and garlic, our pan was a bit dry. We de-glazed the pan with some beer and scraped up all the yummy brown bits on the bottom of the pan and then added the Chorizo back to the pan. On the"

Reviewed Mozzarella Fonduta

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was good and I will make it again. However, I really don't think that the flavor of the prosciutto stands out at all under all the cheese. It's a high dollar ingredient so next time I'll slice it thinly and sprinkle it on top of the cheeses so that it can crisp up and maybe lend a different flavor and texture. The fresh basil is a must!! Our "

Reviewed Oven Roasted Broccoli

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Are you kidding me? This broccoli is foolproof and excellent. New family favorite! Five stars, period."

Reviewed Christmas Seafood Salad (Cappon Magro

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this Christmas Eve with shrimp and scallops...it was wonderful! I did cut back on the olive a little bit. That said, the vinaigrette is just fabulous - light and very flavorful. The dish presents very well and I am making this again tonight with shrimp, lobster tail and salmon. This meal is light and decadent at the same time. Loved it!"

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