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jenimac_44_1738739

west valley city, Utah

Member since Dec 2004

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Reviewed Hash Brown Quiche

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. I made this for Christmas breakfast. I added mushrooms and used 4 egss. Living in higher elevation, I ended up cooking both the crust and eggs longer. This turned out amazing. The end result even looked like the picture! Thanks Paula!"

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