"Wonderful flavor! I didn't make the shrimp but just the dressing. Very tastey! I added a whole avocado to mine and a little extra green onion. Will definitely make this dressing again!"

"This is a great holiday drink! I made it for Girl's Night at my place and it was a big hit. Since it calls for one cinnamon stick and didn't want to pay for a pack of several, I just added a few sprinkles of ground cinnamon instead. I added an extra green apple to the recipe since I always love the fruit in sangria. I also added closer to 6oz o""

"This is a great holiday drink! I made it for Girl's Night at my place and it was a big hit. Since it calls for one cinnamon stick and didn't want to pay for a pack of several, I just added a few sprinkles of ground cinnamon instead. I added an extra green apple to the recipe since I always love the fruit in sangria. I also added closer to 6oz o""

"So SO good! I made it just like the directions. I did not have an immersion blender so I used my food processor, blending two batches and then putting them back in the pot and adding the rest of the ingredients. I also put a whole lotta snipped fresh chives and added bacon. Will definitely make this again!""

"I made this pie for my family and thought it turned out pretty good. The caramel sauce did take longer then what the recipe said so make sure you make it before you start the rest of the pie because you have to let it cool. I also used William's Sonoma Almond Extract for the whip cream topping which was really flavorful almost a bit over powering (probably because Williams Sonoma's flavoring is really strong). I might cut the flavoring in half next time I make it. I left the pie for my parents to finish and my mom said it tasted even better the next day. Will definitely be making this again!