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jeniferjmeyer_11579131

Huron, Ohio

Member since Jan 2009

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Reviewed Eggplant Gratin

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just delicious. My husband ate it all! I roasted my egg plant also!""

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Please help.I have an 8.5 lb. roast.How much time on the front end and on the end and how much seasoning?? What time do I start.Dinner at 1:45pm? My first time. ANYONE????? I want medium rare and medium meat (on the ends

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Please help.I have an 8.5 lb. roast.How much time on the front end and on the end and how much seasoning?? What time do I start.Dinner at 1:45pm? My first time. ANYONE????? I want medium rare and medium meat (on the ends.

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Please help.I have an 8.5 lb. roast.How much time on the front end and on the end and how much seasoning?? What time do I start.Dinner at 1:45pm? My first time. ANYONE????? I want medium rare and medium meat (on the ends.

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Please help.I have an 8.5 lb. roast.How much time on the front end and on the end and how much seasoning?? What time do I start.Dinner at 1:45pm? My first time. ANYONE????? I want medium rare and medium meat (on the ends.

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Please help.I have an 8.5 lb. roast.How much time on the front end and on the end and how much seasoning?? What time do I start.Dinner at 1:45pm? My first time. ANYONE????? I want medium rare and medium meat (on the ends.

Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Please help.I have an 8.5 lb. roast.How much time on the front end and on the end and how much seasoning?? What time do I start.Dinner at 1:45pm? My first time. ANYONE????? I want medium rare and medium meat (on the ends).

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