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West Palm Beach, Florida

Member since Feb 2009

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Reviewed California Turkey Chili

Jun 20, 2012 in Food Network Community Toolbox on

This recipe was SUPER tasty, my family loved it! I cooked it just as Giada said making only one change, I didnt have the pepper she suggested and being Jamaican I substituted for our local scotch bonnet pepper. It tasted really good, if you don't like hot leave out the pepper, the spices makes it tasty so you won't miss a thing. Best chilli I ever"

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