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Reviewed Garlic Bread
"Yummy! My husband thought it needed more garlic so sprinkled garlic salt - shouldn't have done that. It was nice just straight from the recipe. Loved the sizzle when adding the herb mixture to the hot oil! Moisture in the bread from the oil was decadent. Cooked it in the convection oven, uncovered and baked 5 minutes more than recipe called f"
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