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jenhoecker_1036304

Houston, Texas

Member since Sep 2004

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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Needed half as much liquid - drained it out in the morning, luckily, because otherwise there would have been an inch of scrambled egg at the bottom! Maybe my bread was still too moist, but do check this when you make it. Used "only" (!) a stick and a half of butter for the praline topping and it was rich but not greasy. Also subbed half egg nog f...

Reviewed Arborio Rice Pudding

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used the proportions in this recipe to make the coconut rice pudding I was craving - and it was great! I was wary of the 4 cups liquid : 1/2 cup rice ratio, but it worked perfectly. For my liquid I used a can of coconut milk + enough non-dairy milk to make a cup, and topped with toasted coconut. This recipe saved me the step of having to cook u...

Reviewed Grilled Corn with Basil Butter

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The basil butter rocked our socks. It was more than the sum of its parts. Will make this over and over again until I die. "

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