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jenherron

Member since Feb 2011

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Reviewed Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

How can you go wrong with tomatoes, garlic, lemon, wine, capers and artichokes? I put the recipe together a little differently - used canned diced tomatoes and canned artichoke hearts. I also did not use any fennel nor did I replace it with celery - just served the fish with the stew-like sauce. I also think blanching the garlic was a good step f"

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