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My Activity
Reviewed Sweet Corn Mac 'n' Cheese
"I am the queen of macaroni and cheese -- but I still had to try this and this was incredibly delicious - it might be my new go to recipe instead of mine. I did a few things differently - (no egg, used a combo of sharp cheddar and horseradish cheddar and no bread crumbs - and everyone - my husband, son, and one of my husband's co-workers thought i"
Reviewed Cajun Chicken Alfredo 2
"This is incredibly fantastic. I just made it tonight for dinner and I'm not a pasta fan at all - and this recipe is out of this world. I made up a jar of the seasoning mix because I know I'll be making this again and especially for company. TO DIE FOR!""
Reviewed Sweet Corn and Chicken Soup
"Making this soup this morning and it smells and tastes incredible. I used chicken stock instead of water and boneless chicken breasts - and only left them in the stock for 15 minutes - but let the vegs simmer about 40 minutes and did everything else as Aarti did - so so good. Not bland at all - I don't understand the bland comments here - this soup is so flavorful. Delicious!"
Reviewed Sweet Corn and Chicken Soup
"Making this soup this morning and it smells and tastes incredible. I used chicken stock instead of water and boneless chicken breasts - and only left them in the stock for 15 minutes - but let the vegs simmer about 40 minutes and did everything else as Aarti did - so so good. Not bland at all - I don't understand the bland comments here - this soup is so flavorful. Delicious!"
Reviewed Dry-Rubbed Rib-Eye
"I'm really confused by the negative reviews here - I'm not a salt "liker" - and this combination for steaks is the only one we use it - my whole family loves it - and I cannot make steaks any other way - I use Kosher or sea salt - and I have to say maybe I throw in a little extra brown sugar - and I leave it on only for a few hours (because I don't have 3 days to plan) and it is absolutely fantastic - I even don't like steaks and will gobble steak up when this rub is used.
Reviewed Dry-Rubbed Rib-Eye
"I'm really confused by the negative reviews here - I'm not a salt "liker" - and this combination for steaks is the only one we use it - my whole family loves it - and I cannot make steaks any other way - I use Kosher or sea salt - and I have to say maybe I throw in a little extra brown sugar - and I leave it on only for a few hours (because I don't have 3 days to plan) and it is absolutely fantastic - I even don't like steaks and will gobble steak up when this rub is used.
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