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Hamburg, New York

Member since Nov 2007

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Reviewed Beer Cheese Dip

Jan 31, 2013 in Food Network Community Toolbox on

This takes basically no time to make and is pretty tasty. I needed a quick dip to go with soft pretzels that took a while to make. I found I did not need very much beer at all to get the taste and consistency I was looking for. I did heat this up, and saved some shredded cheddar for on top."

Reviewed Homemade Soft Pretzels

Jan 31, 2013 in Food Network Community Toolbox on

I've made these pretzels several times and they are always popular. I always make little pretzel nuggets because they are easier to take to a party and they turn out well. I had trouble the first time I made them with the pretzels sticking to the parchment paper, so now I just stick them right on a greased cookie sheet to bake and they turn out "

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