"This takes basically no time to make and is pretty tasty. I needed a quick dip to go with soft pretzels that took a while to make. I found I did not need very much beer at all to get the taste and consistency I was looking for. I did heat this up, and saved some shredded cheddar for on top."

"I've made these pretzels several times and they are always popular. I always make little pretzel nuggets because they are easier to take to a party and they turn out well. I had trouble the first time I made them with the pretzels sticking to the parchment paper, so now I just stick them right on a greased cookie sheet to bake and they turn out "