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Joined Date: Mar 29, 2010
"AMAZING FLAVOR! I thought it was very easy to execute - it is slightly time consuming only when waiting on the brown rice and lentils to cook but otherwise comes together very quickly. I used 1/2 plain goat and 1/2 herbed goat and also used basil instead of mint (only because I'm not a huge fan of mint). My chard also shrank considerably when b""