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Joined Date: Feb 02, 2013

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Reviewed Pan-Seared Rib-Eye

"Fabulous. We did this with tenderloin filets. No smoking issues like others reported. Clean oven, canola oil. Perfect sear, medium rare. Served with blue cheese wedge salad, asparagus, and a killer Napa cab. Fire in the fireplace. I love staying in on a winter Saturday night!"

Feb 2, 2013 on FoodNetwork.com

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