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Reviewed Pan-Seared Rib-Eye

Feb 2, 2013 in Food Network Community Toolbox on

Fabulous. We did this with tenderloin filets. No smoking issues like others reported. Clean oven, canola oil. Perfect sear, medium rare. Served with blue cheese wedge salad, asparagus, and a killer Napa cab. Fire in the fireplace. I love staying in on a winter Saturday night!"

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