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jenergyONE

Honolulu, Hawaii

Member since Aug 2006

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Reviewed Baked Manicotti with Sausage and Peas

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

A great overall recipe. When I saw heavy cream and milk, the most simplistic and logical option was half and half, with just a tad bit more time reducing. I usually never use white wine as I never have it on hand but have found any type of beer to work wonders. I used a 70 % sausage 30% ground beef mixture to cut back on the heaviness/saltiness of...

Reviewed Baked Manicotti with Sausage and Peas

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

A great overall recipe. When I saw heavy cream and milk, the most simplistic and logical option was half and half, with just a tad bit more time reducing. I usually never use white wine as I never have it on hand but have found any type of beer to work wonders. I used a 70 % sausage 30% ground beef mixture to cut back on the heaviness/saltiness of...

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