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Joined Date: Oct 25, 2011
Reviewed Marinated Chicken Breasts
"This is a great marinade. I left it in the fridge for a day and half (no particular reason, sort of forgot about it then I cooked it on my George Forman Grill. Loved it! It's also just as delicious cold. I cut the chicken in thin strips and made a sandwich. Now its in my salad: Thank you for this marinade. Will definitely use it again."
"Great recipe. Instead of adding the 2 tbsp of flour, I added 1 tbsp of cornstarch. I put them in the oven for about 13 min. They turned out beautifully and delicious."
"I liked it. There was a lot of stuffing left over. I was used a lot but next time I will definitely stuff the flank a little more. I didn't put in the oven. I let it simmer on the stove on very low heat and I basted it every half hour. It turned out well. The steak was tough at all nor was it tasteless. ""
Cooking is my religion.