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My Activity
Reviewed French Onion Soup
"OMG, Melissa. You have always been my favorite chef. Every one of your recipes is to die for, and this one is no different. They had baby vidiala's at the farmers market and I have been wanting to try this recipes. It is amazing. A big "hmm" after each bite. I did use Havarti cheese, but was still amazing. i will be cooking big batches of this reg"
Reviewed Big Daddy's Blackened Tilapia
"I thought this would be way too...spicy. But it was just perfect. Have also used on Grouper. Amazing recipe! Go Big Daddy!"
Reviewed Warm Steak and Potato Salad
"Oh Melissa...I watched this episode and thought the idea was odd. I found sirloin on sale and decided to make this. OMG!! This is by far my favorite salad! My family loved it! I will be sharing it with everyone, and even the next morning I can still smell the dressing. Yum! I actually think I coul eat this every day. Thanks Melissa, none of your r""
Reviewed Grilled Pimento Cheese Sandwich
"This is amazing. I never cared for pimento and cheese, but my husband loves it. Made this for him, and we both loved it! Make a big bowl every weekend for snacks throught the week. Have shared it with everyone and have not had one complaint!"
Reviewed Spicy Grilled Lemon Chicken
"This WAS very good. I too sauteed the veggies and the dish warm. The chicken was outstanding and juicy! Looking forward to making all the meals from this episode. Stuffed peppers tomorrow, then bring on the Mahi! Great job Sandra Lee!
Reviewed Meaty, Meat-less Chili
"My husband is the chili maker in our house. And he very good at it. So I was very hesitant to make this. My husband and son made fun of it the entire process. Calling it "woman chili". Well, the joke was on them. It got very quite while they were eating. It was a huge hit and they now want it to our regular menu's. Thanks Rachel Ray, another great recipe!
Reviewed Meaty, Meat-less Chili
"My husband is the chili maker in our house. And he very good at it. So I was very hesitant to make this. My husband and son made fun of it the entire process. Calling it "woman chili". Well, the joke was on them. It got very quite while they were eating. It was a huge hit and they now want it to our regular menu's. Thanks Rachel Ray, another great recipe!
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