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jencooksalot

United States

Member since Feb 2011

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Reviewed Mango-Cucumber Rice Salad

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this salad! I wanted something fresh to go with a slightly heavy mexican entree. This fit the bill. A crowd of picky eaters enjoyed it too!""

Reviewed Roasted Garlic-Bacon Dip

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!! This is one of those dips that might have you considering ditching the chips and grabbing a spoon. So addictive.""

Reviewed Pork Tamales

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unbelievably good! It takes a little effort, but nothing difficult for someone who isn't a novice. I used leftover pulled pork (no sauce on it), skipping the first step and it worked well.""

Reviewed Whiskey-Cranberry Slushes

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is EXACTLY the kind of drink to make during the holidays. It is so good that I may be as excited about this beverage as the stuffing at Thanksgiving. We may have a repeat performance at Christmas. I used a different quality whiskey, and it was great. I omitted the extra juice, the diced cranberries, and the mint for ease during travel. ...

Reviewed French Apple Tart

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this tart. It tastes phenomenal and is impressively beautiful. Word to the wise, don't forget to use a rimmed sheet pan. The sauce does run and burn, not hurting the tart. I forgot and had goo on fire all over my oven. Still worth it!""

Reviewed Smashed Sliders

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! These were incredibly fast, easy, and full of flavor.""

Reviewed Ceviche

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredibly good! I had two problems: 1) pregnant and 2) living in Kansas that led me to alter the recipe for my needs. I used chopped, pre-cooked cocktail shrimp in place of fish since I was afraid nothing I could find would be sushi grade and I couldn't take the chance since I was pregnant. It still tasted wonderful and was devoured by everyon"

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