"I loved this salad! I wanted something fresh to go with a slightly heavy mexican entree. This fit the bill. A crowd of picky eaters enjoyed it too!""

"YUM!! This is one of those dips that might have you considering ditching the chips and grabbing a spoon. So addictive.""

"Unbelievably good! It takes a little effort, but nothing difficult for someone who isn't a novice. I used leftover pulled pork (no sauce on it), skipping the first step and it worked well.""

"This is EXACTLY the kind of drink to make during the holidays. It is so good that I may be as excited about this beverage as the stuffing at Thanksgiving. We may have a repeat performance at Christmas. I used a different quality whiskey, and it was great. I omitted the extra juice, the diced cranberries, and the mint for ease during travel. S""

"I love this tart. It tastes phenomenal and is impressively beautiful. Word to the wise, don't forget to use a rimmed sheet pan. The sauce does run and burn, not hurting the tart. I forgot and had goo on fire all over my oven. Still worth it!""

"Fabulous! These were incredibly fast, easy, and full of flavor.""

"Incredibly good! I had two problems: 1) pregnant and 2) living in Kansas that led me to alter the recipe for my needs. I used chopped, pre-cooked cocktail shrimp in place of fish since I was afraid nothing I could find would be sushi grade and I couldn't take the chance since I was pregnant. It still tasted wonderful and was devoured by everyon"