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jenca78

South San Francisco, California

Member since Jul 2006

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Reviewed Chili-Garlic Roasted Broccoli

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really loved what the roasting did to the broccoli texture, but it was definitely WAY TOO SALTY. I think next time I'll try what some others did, which is to use a salt free seasoning in place of McCormick's Montreal Steak Seasoning."

Reviewed Chili-Garlic Roasted Broccoli

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really loved what the roasting did to the broccoli texture, but it was definitely WAY TOO SALTY. I think next time I'll try what some others did, which is to use a salt free seasoning in place of McCormick's Montreal Steak Seasoning."

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