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Joined Date: Apr 23, 2006
Birthday: Apr 07
Reviewed Chicken-Andouille Casserole
"This was an awesome change up to our normal casserole dishes. Like others I would suggest doing all the prep work before pre-heating the oven and heating up the pot to cook it in. I only made 2 changes, used half chicken thighs and half breasts and used 3/4 can artichoke hearts in water. Also added a little panko in the bread crumb mixture. Otherwise used all the ingredients called for. I will definitely make this again. Thanks Emeril! Oh I also put all the ingredients in a casserole dish once cooked then baked...