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Tracy, California

Member since Jan 2009

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Reviewed Classic Italian Turkey Meatballs

Feb 25, 2013 in Food Network Community Toolbox on

This recipe is great! I will make it again. I think I used a smaller scoop, so it made 60 meatballs which worked out great for me. Makes the recipe go farther. Also, I did not include the fennel in the sauce because I don't like fennel and it was still very tasty. I will make this again! Thanks for the great idea Giada. "

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