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Reviewed Southern Red Velvet Cake

Oct 24, 2011 in Food Network Community Toolbox on

Recipe does not yield 1 8 inch round let alone 3 9 inch rounds. The taste was terrible when cooked even the part that was under baked. The consistency of the batter is beautiful and yet when the cake cooks it was very wet and loose until the last second so it makes it hard to judge when to pull it out. There is no leeway fro mistakes either. The ...

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