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jenboberg

Long Beach, California

Member since Jun 2010

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Reviewed Broiled Chicken With Peppers

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a bunch of stuff in the kitchen that needed to be used because we are moving. We also had my in-laws coming over for dinner one last time in our old house, and this turned out to be so tasty!! I substituted zucchini for bell peppers and made polenta as a side. Next time I would add more vegetables. ""

Reviewed Szechwan Eggplant Stir-Fry

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!! We got some fresh eggplants from a gas station owner who had a garden growing in a little green patch in front of his work place. Use of fresh vegetable made this dish out of the world experience!!""

Reviewed Crab Cakes

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read some of the reviews and modified mine by using panko, some cooked veggies and some flour. I also used canned crab meat. I fried them in a pan, and came out great! "

Reviewed Chicken Pot Pie

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it. I agree with other reviews about the salt, I hardly added any - there was plenty salt from the broth and bouillon cubes. This recipe easily feeds six!"

Reviewed Apple Fritters with Caramel Drizzle

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

It turned out good, but I thought it was a little thick. I made chocolate sauce to go with it..yum!"

Reviewed Mojito Chicken

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as an alternative for non-beef eating folks for easter dinner. We had to go to my sister-in-laws house, so I marinaded the chicken a day earlier and took it with us. Since the oven was busy, my husband suggested grilling it as it was butterflied. It turned out super delicious, and even the beef-eating folks loved it!!"

Reviewed Chicken Cutlets with Herbs

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loves it, I make it regularly now. We have fresh herbs in our vegetable garden, and when I ask one of my boys to fetch me some herbs, they know I am making the cutlets and can't wait!!"

Reviewed Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love it. The mango relish makes it wonderful!! I know have the jerk-rub mix handy in my spice rack."

Reviewed Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched the episode where this appetizer was one of the many dishes that the contestants were cooking. I looked for the recipe shortly after that to make it for a "game night for grown-ups" that my husband and I were hosting. It was super easy to make and super tasty to eat. All our friends loved it as well, it was the only one dish for which we"

Reviewed Love Birds - Chicken in Pastry

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Liked it okay. Have to seal the pastry sheet real good - I thought I did, but most of my jam oozed out unfortunately."

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