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Joined Date: Mar 27, 2007

My Activity

Reviewed Fleur de Sel Caramels

"So easy and so amazingly good! I followed the recipe exactly and used a thermometer AND also tested in ice cold water for "hard ball stage." (Been testing caramel recipes and this one is the best!) I like my carmels a little softer and was nervous about the reviews. . . but voila! Worked exactly (248 - 250 degrees). That Ina knows what she is d""

Dec 21, 2011 on FoodNetwork.com

Reviewed 4-Hour Lamb

"This was an awesome lamb recipe! We made for easter and followed the recipe exactly! A couple of suggestions. . . I might try all white wine next time vs. wine/water. And. . .if you are making a smaller leg of lamb. . . still takes the same amount of time! Great over mushroom risotto!"

Apr 24, 2011 on FoodNetwork.com

Reviewed 4-Hour Lamb

"This was an awesome lamb recipe! We made for easter and followed the recipe exactly! A couple of suggestions. . . I might try all white wine next time vs. wine/water. And. . .if you are making a smaller leg of lamb. . . still takes the same amount of time! Great over mushroom risotto!"

Apr 24, 2011 on FoodNetwork.com

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