My Profile

jenbjorkland

Portland, Oregon

Member since Mar 2007

Flag This ProfileFlag as Inappropriate

Reviewed Fleur de Sel Caramels

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and so amazingly good! I followed the recipe exactly and used a thermometer AND also tested in ice cold water for "hard ball stage." (Been testing caramel recipes and this one is the best!) I like my carmels a little softer and was nervous about the reviews. . . but voila! Worked exactly (248 - 250 degrees). That Ina knows what she is ...

Reviewed 4-Hour Lamb

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome lamb recipe! We made for easter and followed the recipe exactly! A couple of suggestions. . . I might try all white wine next time vs. wine/water. And. . .if you are making a smaller leg of lamb. . . still takes the same amount of time! Great over mushroom risotto!"

Reviewed 4-Hour Lamb

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome lamb recipe! We made for easter and followed the recipe exactly! A couple of suggestions. . . I might try all white wine next time vs. wine/water. And. . .if you are making a smaller leg of lamb. . . still takes the same amount of time! Great over mushroom risotto!"

Not what you're looking for? Try: