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jenbissness

United States

Member since Dec 2008

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Reviewed Shrimp Bisque

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is spot on, as all of Ina's recipes are. This tastes just like bisque from a fancy restaurant, and it is easy to make. To make the seafood stock, I simmered all of the shrimp shells along with chicken stock, as I could not find seafood stock, this gives a kicked up shrimp flavor. I also prefer my bisque pureed a bit more than Ina does,...

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