My Profile


United States

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Bisque

Dec 18, 2010 in Food Network Community Toolbox on

This recipe is spot on, as all of Ina's recipes are. This tastes just like bisque from a fancy restaurant, and it is easy to make. To make the seafood stock, I simmered all of the shrimp shells along with chicken stock, as I could not find seafood stock, this gives a kicked up shrimp flavor. I also prefer my bisque pureed a bit more than Ina does,...

Not what you're looking for? Try: