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Thousand Oaks, California

Member since May 2009

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Reviewed Herb-Roasted Fish

Jul 22, 2012 in Food Network Community Toolbox on

i love this recipe. i used sole and folded it over to make a thicker "filet". I also had fresh tarragon and used that with the thyme. I cut down on the salt a bit. It was very flavorful and very easy to make. "

Reviewed Spring Green Risotto

Apr 11, 2012 in Food Network Community Toolbox on

I loved this dish! I don't think the lemon overpowered at all - I used a good Meyer lemon and I think the dish would suffer without it. I blanched the asparagus in the simmering chicken stock (saved a pan) and added 16 oz of peas instead of 10 oz. YUM! ""

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