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Joined Date: May 30, 2009
Birthday: Feb 15
Reviewed Herb-Roasted Fish
"i love this recipe. i used sole and folded it over to make a thicker "filet". I also had fresh tarragon and used that with the thyme. I cut down on the salt a bit. It was very flavorful and very easy to make. "
Reviewed Spring Green Risotto
"I loved this dish! I don't think the lemon overpowered at all - I used a good Meyer lemon and I think the dish would suffer without it. I blanched the asparagus in the simmering chicken stock (saved a pan) and added 16 oz of peas instead of 10 oz. YUM! ""