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Green Bay, Wisconsin

Member since Apr 2008

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Reviewed Warm Zucchini Bread

Jul 12, 2012 in Food Network Community Toolbox on

This was a very easy recipe to make. I didn't drain the zucchini and it turned out nice and moist. I made 4 small loves and baked for 40 -45 minutes. I will definitely make it again. "

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