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jenannan

Member since Apr 2012

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Reviewed Traditional Southern Deviled Eggs

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good! Doesn't taste like my grandmother's, but I think she used dill pickles in hers. Note to self: to boil the eggs, start out with eggs covered in cold water by at least 1 inch. Adding a tsp of salt makes the eggs easier to peel. Bring to a boil-rolling boil. Turn heat to low, and simmer for one minute. Turn burner off, and Let stand for 10 minu"

Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

My escarole got a little too mushy, but the husband actually liked this recipe. It was so easy!"

Reviewed Not Yo' Mama's Banana Pudding

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, so yummy! I received lots of compliments!"

Reviewed Cajun Shrimp and Rice

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is sooooo easy and quick to make! Husband likes!"

Reviewed Honey Orange BBQ Chicken

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nothing special."

Reviewed Roast Chicken With Spring Vegetables

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy. Chicken was just the right "doneness." My green onions shrivled and blackened...I'll add those later in the roasting process next time."

Reviewed Chicken with Creamy Mushrooms and Snap Peas

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can't seem to make the sauce thick enough! I think I need to add some cornstarch as some of the other reviews have suggested. My husband does NOT like his vegetables crunchy, and I'm not crazy about the taste of the peas. I will make this again, leave the peas out, and just have the yummy mushrooms and gravy and chicken...I'll find another side."

Reviewed Spanish Chicken and Potato Roast

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love one dish meals!! And this was a very tasty one. I should've used more onions. "

Reviewed Chicken-and-Cheese Enchiladas

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good, not spectacular. Maybe needs more sauce?"

Reviewed Tilapia with Green Beans

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Liked this a lot! It seems like a fancy meal you would order at Red Lobster, but is so easy to make. Husband doesn't like green beans to be crunchy, but I thought they were really good."

Reviewed Smoked Pork Chops With Corn and Okra

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

The porkchops were really good. Husband thinks the vegetables are boring when you don't have the porkchops to eat with it. I thought it was very yummy, though...and so easy!"

Reviewed Flat Iron Steak with Red Wine Sauce

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I normally have ketchup with steak, so I was surprised when I loved this red wine sauce! It looks like a fancy touch, without much fuss. Husband liked it a lot, too."

Reviewed Zesty Grilled Tilapia

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so different than anything I've ever eaten before! The tilapia and rice complement each other very nicely. I might put more hot sauce with the marinade next time. I actually used a cup of minute rice, and it turned out fine...tasted like sweet rice; I also could not find "cocunut milk" so I used an 8.5 oz can of "cream of coconut" instead"

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