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Joined Date: May 22, 2007
Reviewed Homemade Ricotta
"Unbelievably Delicious. Imagine buttermilk, milk, and cream slowly simmered to create a perfect reduction. Thank you Alex.
Organic Valley whole milk
Organic Valley heavy whipping cream
Margurber gourmet buttermilk
I slowly! brought the mix to a simmer and moved the "heavy non stick" pan over the flame to avoid specific hot spots. I did not stir. I gently moved the raft from the side of the pan to see how clear the whey had become and when I felt it was as clear as it should be I turned the burner off and did not move the pan. I did not cover the pot for the 20 minutes to rest. I also babied and meditated the entire time for fear of all my failures at other anonymous recipes for cheese.
I used the whey to simmer some frozen broccoli. Wow, the broccoli had no tin taste and didn't even need butter. I can't wait to use the whey for something else.
HAPPY, HAPPY, HAPPY. I can still recall the memory of this beautiful cheese in every delicious bite.