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jenan8402

Member since Oct 2011

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Reviewed Baked Macaroni and Cheese

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love it!!! It's the best!"

Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it. I thought the pimento olive mixture was going to make the chicken too salty but it was not. I did think that the potato mixture became too greasy and soggy but once the chicken was done, I cooked the potatoes separately for another 15-20 minutes and it was better. I can't wait to eat the leftovers tomorrow!"

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