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Joined Date: Oct 04, 2008

My Activity

Reviewed Eggnog

"I am drinking it right now and it is delicious!!! I have been drinking the carton version, and I won't go back. There are a couple of adjustments I will make for next time. This time, I used the cooked version and added the egg whites at the end as instructed. The texture was really new for my family and very thick (but I loved it...they are m"

Dec 25, 2012 on FoodNetwork.com

Reviewed Mexican Pot Roast Tacos

"This was amazing! Living in Tucson, we eat a lot of Mexican food, and I'm pretty picky as it is. This was so delicious and easy. My fiancée' told me not to change a thing. I used a 2.5lb chuck roast, increased the seasonings accordingly. Oops, I did forget to drain the crushed tomatoes, and couldn't find any crushed San Marzano. It was still awesome!! We made burritos instead of tacos, and topped with shredded cheese. After shredding the beef, I poured a generous amount of sauce on the meat before putting it in the burritos. I froze the rest, because its too good to waste! Delicious...I'm probably going to make it every other week. Can you tell I enjoyed this recipe? :

Nov 20, 2010 on Food Network

Reviewed Mexican Pot Roast Tacos

"This was amazing! Living in Tucson, we eat a lot of Mexican food, and I'm pretty picky as it is. This was so delicious and easy. My fiancée' told me not to change a thing. I used a 2.5lb chuck roast, increased the seasonings accordingly. Oops, I did forget to drain the crushed tomatoes, and couldn't find any crushed San Marzano. It was still awesome!! We made burritos instead of tacos, and topped with shredded cheese. After shredding the beef, I poured a generous amount of sauce on the meat before putting it in the burritos. I froze the rest, because its too good to waste! Delicious...I'm probably going to make it every other week. Can you tell I enjoyed this recipe? :)

Nov 3, 2010 on Food Network

About Me

I <3 food!

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