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Norwich, Connecticut

Member since Oct 2007

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Reviewed Roast Chicken

Apr 6, 2013 in Food Network Community Toolbox on

Watching the show today before I did my grocery shopping was perfect. My husband had asked for chicken for Saturday dinner, and having none in the house, knew I had to grocery shop. I promptly bought a Purdue roaster and lemons. The store was out of fresh rosemary, but did have a container of herbs called poultry mix consisting of rosemary, sage"

Reviewed Cinnamon and Orange Creme Brulee

Mar 2, 2012 in Food Network Community Toolbox on

Made this for Valentine's Day. Since my hubby gave me a culinary torch for XMAS, I have been a creme brulee-making fool. Saw this recipe on the show, thought it looked wonderful, and it was. I left out the thyme, and it was delish. In fact, I'm making it again tonight, for no special occasion. This time, I will up the ante a little by using...

Reviewed Orange Olive Oil Cake

Feb 21, 2012 in Food Network Community Toolbox on

Made this after a stressful day at work. Based on other reviews, checked it after 20 minutes. Mine was perfect after 22 minutes. Not too sweet, which is the way I prefer my cake. Has a nice crumb. With a sprinkling of powdered sugar, and a small dollop of whipped cream, it was a perfect treat. Next time, to boost the orange flavor, I might ...

Reviewed Vanilla Dutch Baby (Puffed Pancake

Apr 4, 2011 in Food Network Community Toolbox on

I saw this on the show Sunday April 3 and said immediately to my husband "I have to make this". I have made apple dutch babies but never a vanilla version. First thing this morning, I made the dutch baby and husband pronounced this vanilla version better than the apple version. This one is definitely a keeper in the recipe box! It puffed up beautifully...

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