COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 25, 2007

My Activity

Reviewed Roast Chicken

"Watching the show today before I did my grocery shopping was perfect. My husband had asked for chicken for Saturday dinner, and having none in the house, knew I had to grocery shop. I promptly bought a Purdue roaster and lemons. The store was out of fresh rosemary, but did have a container of herbs called poultry mix consisting of rosemary, sage"

Apr 6, 2013 on FoodNetwork.com

Reviewed Cinnamon and Orange Creme Brulee

"Made this for Valentine's Day. Since my hubby gave me a culinary torch for XMAS, I have been a creme brulee-making fool. Saw this recipe on the show, thought it looked wonderful, and it was. I left out the thyme, and it was delish. In fact, I'm making it again tonight, for no special occasion. This time, I will up the ante a little by using ""

Mar 2, 2012 on FoodNetwork.com

Reviewed Orange Olive Oil Cake

"Made this after a stressful day at work. Based on other reviews, checked it after 20 minutes. Mine was perfect after 22 minutes. Not too sweet, which is the way I prefer my cake. Has a nice crumb. With a sprinkling of powdered sugar, and a small dollop of whipped cream, it was a perfect treat. Next time, to boost the orange flavor, I might u""

Feb 21, 2012 on FoodNetwork.com

Reviewed Vanilla Dutch Baby (Puffed Pancake

"I saw this on the show Sunday April 3 and said immediately to my husband "I have to make this". I have made apple dutch babies but never a vanilla version. First thing this morning, I made the dutch baby and husband pronounced this vanilla version better than the apple version. This one is definitely a keeper in the recipe box! It puffed up beautifully and tasted delicious. And so easy to make....a great recipe."

Apr 4, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.