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Avondale Estates, Georgia

Member since Jun 2006

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Reviewed Southern Pecan Pie

Nov 26, 2011 in Food Network Community Toolbox on

Made this for Thanksgiving, and it was a huge hit! Used 1/2 light and 1/2 dark corn syrup, and next time, I will decrease the salt just a little. But this one is definitely a keeper.""

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